Social Entrepreneurship for Persons with Disabilities

Social EntrepreneurshipPhoto by Ian Schneider on Unsplash

Social entrepreneurship is on the rise.

Conventional wisdom tells us there is a big distinction between for-profit businesses and non-profit organizations. Businesses are laser-like focused on their market-driven business model; nonprofits strive to fulfill a charitable mission that advances the public interest. As the old saying goes, “never the twain shall meet.”

This traditional way of thinking is giving way to the notion that businesses can pursue profits and address key social and environmental issues. Likewise, nonprofits can stay on mission and generate a profitable revenue stream. Both concepts are essential components of an alternate business model — the social enterprise.

Properly executed, social enterprises are uniquely positioned as change agents for addressing a particular social problem. Social entrepreneurship is spreading across a wide range of industries and pursuing altruistic goals — not the least of which is giving persons with disabilities a lift up.

Motivating Factors

What is the motivation for pursuing social entrepreneurship and the desire to operate social enterprises for persons with disabilities?

A primary consideration is the economic divide that exists between persons with and without disabilities. The 2019 Annual Report on People with Disabilities in America, published by the Institute on Disability/UCED, University of New Hampshire, outlines the scope of their social and economic status:

Population

There are 42.6 million people with disabilities, who comprise 13.1 percent of the U.S. population. Disabilities refers to difficulties related to vision, hearing, cognition, ambulation, self-care, and independent living. The percentage of the population with disabilities has trended upward during the past decade, increasing from 12.7 percent in 2008 to 13.1 percent in 2018.

Education

Approximately 16.7 percent of persons with disabilities have not attained a high school diploma, compared to 7.7 percent of their peers without disabilities, reflecting a 9.0 percentage gap.

With regard to the gap between people with and without disabilities at the postsecondary level, 15.6 percent of persons with disabilities attained a bachelor’s degree or higher, compared to 38.4 percent of those without disabilities. This reflects a college-or-more gap of 22.8 percent.

Employment

About 37.5 percent of people with disabilities are employed on a full-time basis. In contrast, the employment percentage was more than double for people without disabilities at 77.8 percent. The employment gap is 40.3 percent.

Earnings From Work

The median earnings of full-time/full-year workers with disabilities was $40,454, compared to $46,250 of workers without disabilities, resulting in an earnings gap of $5,796.

Poverty

Earnings from work and personal income are indicators of a person’s financial condition. At the same time, poverty is measured at the family level. An individual is considered to be living in poverty if they live in a family with income below the poverty line — a figure that varies depending on the makeup of their family. In 2018, the poverty rate for people with disabilities was 26.9 percent, compared to 12.2 percent for people without disabilities.

Statistics don’t tell the whole story.

Parental caregivers worry about what happens to their developmentally disabled children when they grow up. As the statistics on disabilities have shown, their chances of obtaining employment, decent living arrangements, or achieving financial independence are significantly compromised. Government assistance and nonprofit agencies are helpful, but their resources are insufficient when it comes to overcoming the barriers that persons with disabilities face in society. A different model is needed that rises to the occasion.

Necessity Becomes the Mother of Invention

Parents and primary caregivers are taking matters into their own hands. They are starting businesses and nonprofit charities so their adult child can know independence and achieve a greater sense of belonging.

Outlined below are several examples of a larger growing trend — social enterprises that embrace the concepts of social entrepreneurship and inclusivity, and have a passion for working with developmentally disabled people.

First Place®

Aspiring to serve as a catalyst for international models, First Place® provides a supportive housing and residential transition program for individuals with autism and people with other disabilities. Folded into their program are sites for education, training, and creative inspiration.

First Place-Phoenix, the 501(c)(3) nonprofit charitable organization’s first new property, leases 55 apartments where residents are supported by a suite of resources and amenities that are designed to maximize independence, community integration, personal enrichment, and quality of life.

The Southwest Autism Research & Resource Center operates the two-year, tuition-based First Place Transition Academy, building crucial independent living and career-readiness skills for 32 participants each year.

First Place Global Leadership Institute works toward increasing the number of housing options available to persons with disabilities. The Institute collaborates with educators and medical professionals, focuses on autism research, and develops leadership skills and competencies to advance promising best practices.

Luna Azul

Located in Phoenix, Arizona, Luna Azul is the first for sale residential community in the nation that is specifically designed for adults with disabilities. This one-of-a-kind community consists of 30 single-family, cottage-style residences in a planned “pocket neighborhood” of smart homes. A partnership with Partners4Housing provides an online matching platform to help people move into independent housing. The homeowner’s association employs a full-time, on-site director and overnight staff to promote community engagement, safety, and peace of mind for the resident population and their caregiving families.

Not Your Typical Deli

Not Your Typical Deli is a full-service delicatessen and bakery, located in Gilbert, Arizona. It was created with a special purpose in mind — not only do they serve award-winning food, they also provide an integrated work environment for those with developmental disabilities. On average, 60 to 70 percent of their workforce is made up of adults with autism and/or other developmental challenges.

NYT Deli serves as a job-training site, offering three 12-week training programs per year for adults with developmental disabilities. Because of its popularity, the restaurant has a huge backlog of applicants to work at the deli. Rather than expand the deli, the owners created the Not Your Typical Culinary Academy to prepare students for employment in the restaurant or hospitality industry.

Spencer’s Place

Spencer’s Place is a coffee shop and bistro in Surprise, Arizona. The small business employs individuals with cognitive and developmental disabilities. Per their website, these individuals are able to “earn a paycheck, build relationships, gain a sense of purpose, and show the community the beauty of diversity and inclusion.” Spencer’s Place was created in partnership with the Employed and Overjoyed Foundation to promote equal employment opportunities for persons with disabilities.

Social entrepreneurship is the driving force for innovative business solutions that create employment opportunities and supportive housing for people with disabilities. That mindset is channeled through social enterprises that have a double bottom line of profit/loss and social impact.


Editor’s Note: The Case for Inclusion Report 2019, a publication of United Cerebral Palsy and the ANCOR Foundation, ranked Arizona #1 in their state rankings for performance in serving individuals with intellectual and developmental disabilities.

Urban Agriculture: A Tool for Sustainability

Urban Agriculture Food Cooperatives Community Gardens Vertical GardenPhoto by Markus Spiske on Unsplash

Urban agriculture is steadily growing in popularity.

Ranging from community gardens to food cooperatives to vertical greenhouses, urban agriculture’s popularity stems from its ability to build community capacity, create local businesses and jobs, provide health benefits, strengthen rural-urban relations, support social movements, and contribute to local food security.

Outlined below are three urban agriculture initiatives that play an important role in reshaping community food systems. All three are sharp-edged arrows in the sustainability quiver:

Oshkosh Food Co-op

In November 2019, the Oshkosh Food Co-op launched a $1.6 million capital campaign to open a grocery store in Oshkosh, Wisconsin. Their campaign obtained pledges and gifts through member-owned loans, donations, grants, and developer/vendor support to achieve its fundraising goal in four months. The co-op is now in a position to construct a thriving, full-service grocery store in the heart of Oshkosh.

The Oshkosh Food Co-op plans to locate on the southwest corner of Jackson Street and Pearl Avenue in the Brio Building — the first of three projects planned by Merge Urban Development in the Marion Road District Opportunity Zone. The site was selected for its high visibility; easy access for bus riders, pedestrians, bikers, and boaters; and plentiful parking. The location is also classified by the U.S. Department of Agriculture as a “food desert.” Generally speaking, these are places where residents do not have ready access to healthy and affordable foods. The Food Co-op will lease 10,000 square feet on the first level, using 6,500 square feet and subleasing the remaining space. Groundbreaking is scheduled for Spring 2020.

Food Co-Op Initiative Development Model

To ensure success, the Oshkosh Food Cooperative is adhering to the Food Co-op Initiative’s Development Model (4 in 3). The development model provides a structure for planning and organizing the process of creating a new food co-op. The model’s four cornerstones are: Vision, Capital, Talent, and Systems. The cornerstones encompass the three stages of food co-op development: Organizing, Feasibility and Planning, and Implementation. Building the grocery store, hiring staff, and satisfying owner/member needs will be the first order of business for the immediate future.

Once open, the co-op will provide a year-round market for local farmers. The grocery store plans to source approximately 20% of its produce and goods from Northeast Wisconsin.

TigerMountain Foundation

The TigerMountain Foundation (TMF) in South Phoenix seeks to empower communities to better themselves from within. Central to this concept is asset-based community development that builds on existing strengths and brings individuals, associations, and institutions together to realize and develop their potential.

Urban agriculture and landscaping are central to the TMF mission. They are renowned for working with formerly incarcerated individuals and hardened persons exhibiting high-risk behaviors. TFM provides applied mentoring that teaches participants how to work in their community gardens (Garden of Tomorrow, Spaces of Opportunity Garden) and on their landscaping crews. Produce is sold at local farmers markets. Specialty crops are grown for area restaurants. Landscaping services are provided to local residents and businesses. Special emphasis is placed on developing a strong work ethic, strengthening entrepreneurial knowledge, and improving financial literacy.

In addition to producing sustainable food for the local economy and creating a sense of community, TMF is credited with launching more than 1,000 entrepreneurs in various businesses.

Vertical Harvest

Vertical Harvest is dedicated to growing fresh local food and jobs in urban communities.” So reads the banner on the company’s website. Operating in the heart of Jackson Hole, Wyoming, the firm operates in a three-story, state-of-the-art, hydroponic greenhouse that grows 100,000 pounds of produce each year. That’s equivalent to the food yield on ten acres of traditional farmland. This allows the company to grow produce year-round despite the challenges posed by Wyoming’s harsh winters.

Locally-grown, fresh vegetables are sold to Jackson area restaurants, grocery stores, and directly to consumers at MARKET @ Vertical Harvest. This direct farmer to consumer retail store is located in their greenhouse facility. Patrons also have the option of purchasing locally crafted foods and gifts from around the Jackson Hole area.

Best of all, Vertical Harvest collaborates with Cultivate Ability to produce jobs, internships, and educational opportunities for individuals with intellectual and physical disabilities. The work of more than 15 local Wyoming residents with disabilities is organized under the tenets of Customized Employment, signifying an employee/employer relationship that meets the needs of both parties.

The company fields inquiries from cities around the world and plans to develop seven greenhouses in different locations around the country in during the next five years. The first greenhouse expansion project is scheduled to open in Fall 2020.

Sustainable Communities Innovation Challenge

In Summer 2019, Vertical Harvest was awarded a $500,000 contract through Fannie Mae’s Sustainable Communities Innovation Challenge. The open competition is part of a two-year, $10 million commitment by Fannie Mae to generate innovative ideas that address the nation’s affordable housing crisis. Contract awardees were chosen to create housing opportunities that are safe, sustainable, and affordable.

Vertical Harvest’s proposal calls for the preparation of a feasibility study that explores the potential for vertical farms at affordable housing developments in Metro Chicago. The goal is to improve food security and nutrition, while promoting holistic community wellness. Determining which greenhouse model can be integrated into the developments, and what products best serve the Midwest’s largest metropolis, will be focal points. The study will also look at complementary programs that might be incorporated into greenhouses and provide additional community benefits. Reports indicate the feasibility study will be completed in Summer 2021.


Each of these urban agriculture initiatives hold the promise of reconnecting the farmer and consumer, while making a positive impact on society.

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